America's Test Kitchen
Season 5 Episode 4 - Regional Classics
On occasion local dishes become so popular that they transcend their region. Gumbo is a taste of Louisiana in a big old bowl. Its distinct aroma and flavor are like a quick trip to the bayous outside of New Orleans. Recipes - Creole-Style Shrimp and Sausage Gumbo - Cincinnati Chili Equipment Corner - Useful kitchen gadgets Tasting Lab - Long-grain white rice
Episodes in Season 5
Appetizers
25 min
Simple Soups
25 min
A Soup Supper
25 min
Regional Classics
25 min
Pork Chops and Gravy
25 min
Two Roast Chickens
25 min
Flash in a Pan
25 min
Family Favorites
25 min
Restaurant Cooking Comes Home
25 min
Texas Rib House
25 min
Grill-Roasted Beef Tenderloin
25 min
New Flavors from the Grill
25 min
Mexican Favorites
25 min
Quick Pasta
25 min
A Passage to India
25 min
Pissaladière
25 min
In an Italian-American Kitchen
25 min
Italian Classics
25 min
Winter Supper
25 min
Bistro Classics
25 min
Ultimate Sticky Buns
25 min
Bake-Sale Favorites
25 min
Holiday Cookies
25 min
There's a Hole in Your Cake
25 min
Pumpkin Cheesecake
25 min
Four-Star Desserts
25 min