America's Test Kitchen
Season 26 Episode 8 - Pan-Seared Halibut and Ma’amoul
6.4 ?
2001
Documentary
Test cook Ben Mims prepares Pan-Seared Halibut with Wilted Bitter Salad for host Bridget Lancaster. Tasting expert Jack Bishop challenges Bridget and host Julia Collin Davison to a tasting of frozen puff pastries. And test cook Erica Turner makes Julia buttery Ma’amoul, or semolina cookies.
Episodes in Season 26
1
Make-Ahead Masterclass
24 min
2
Flavor-Packed Pastas
3
Corn Cakes and Chowder
4
Turkey Lasagna and Chocolate Sorbet
5
Farmer’s Brunch
6
Ice Cream Cake
7
Two Takes on Chicken and Rice
8
Pan-Seared Halibut and Ma’amoul
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15
Catalan Supper
16
Breakfast from Scratch
17
A Taste of Sichuan
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