America's Test Kitchen
Season 26 Episode 14 - Mediterranean Eggplant Dishes
6.4 ?
2001
Documentary
Test cook Ben Mims makes host Julia Collin Davison Silky Roasted Eggplant with Tomato and Feta. Tasting expert Jack Bishop challenges Julia and a special guest to a head-to-head tasting of hummus. And test cook Antoinette Johnson prepares Zaalouk (Moroccan Eggplant Meze) for host Bridget Lancaster.
Episodes in Season 26
1
Make-Ahead Masterclass
24 min
2
Flavor-Packed Pastas
3
Corn Cakes and Chowder
4
Turkey Lasagna and Chocolate Sorbet
5
Farmer’s Brunch
6
Ice Cream Cake
7
Two Takes on Chicken and Rice
8
Pan-Seared Halibut and Ma’amoul
9
New Thanksgiving Favorites
10
Taiwanese Staples
11
The Ultimate Holiday Dinner Party
12
Zesty Salmon and Salad
13
Weeknight Chicken and Mashed Potatoes
14
Mediterranean Eggplant Dishes
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15
Catalan Supper
16
Breakfast from Scratch
17
A Taste of Sichuan
18
