America's Test Kitchen
Season 26 Episode 17 - A Taste of Sichuan
6.4 ?
2001
Documentary
Test cook Lan Lam makes Dry Chili Chicken (Làzi Jī 辣子雞) for host Bridget Lancaster. Tasting expert Jack Bishop breaks down different miso. And test cook Dan Souza prepares Suan La Bai Cai (Sour and Hot Nappa Cabbage) for host Julia Collin Davison.
Episodes in Season 26
1
Make-Ahead Masterclass
24 min
2
Flavor-Packed Pastas
3
Corn Cakes and Chowder
4
Turkey Lasagna and Chocolate Sorbet
5
Farmer’s Brunch
6
Ice Cream Cake
7
Two Takes on Chicken and Rice
8
Pan-Seared Halibut and Ma’amoul
9
New Thanksgiving Favorites
10
Taiwanese Staples
11
The Ultimate Holiday Dinner Party
12
Zesty Salmon and Salad
13
Weeknight Chicken and Mashed Potatoes
14
Mediterranean Eggplant Dishes
15
Catalan Supper
16
Breakfast from Scratch
17
A Taste of Sichuan
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18
