America's Test Kitchen
Season 26 Episode 18 - A Tale of Two Pastas
6.4 ?
2001
Documentary
Test cook Dan Souza makes Pici alla Boscaiola (Handmade Pasta with Mushrooms and Sausage) for host Julia Collin Davison. Tasting expert Jack Bishop talks all about stone-ground flour. And test cook Nik Sharma prepares a punchy Pasta with Creamy Lemon–Sichuan Peppercorn Sauce for host Bridget Lancaster.
Episodes in Season 26
1
Make-Ahead Masterclass
24 min
2
Flavor-Packed Pastas
3
Corn Cakes and Chowder
4
Turkey Lasagna and Chocolate Sorbet
5
Farmer’s Brunch
6
Ice Cream Cake
7
Two Takes on Chicken and Rice
8
Pan-Seared Halibut and Ma’amoul
9
New Thanksgiving Favorites
10
Taiwanese Staples
11
The Ultimate Holiday Dinner Party
12
Zesty Salmon and Salad
13
Weeknight Chicken and Mashed Potatoes
14
Mediterranean Eggplant Dishes
15
Catalan Supper
16
Breakfast from Scratch
17
A Taste of Sichuan
18
A Tale of Two Pastas
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