America's Test Kitchen
Season 26 Episode 10 - Taiwanese Staples
6.4 ?
2001
Documentary
Test cook Dan Souza makes Gua Bao (Taiwanese steamed buns with braised pork belly) for host Julia Collin Davison. Tasting expert Jack Bishop and host Bridget Lancaster review hoisin sauce. And test cook Maggie Zhu prepares a Quick Taiwanese Pork Rice.
Episodes in Season 26
1
Make-Ahead Masterclass
24 min
2
Flavor-Packed Pastas
3
Corn Cakes and Chowder
4
Turkey Lasagna and Chocolate Sorbet
5
Farmer’s Brunch
6
Ice Cream Cake
7
Two Takes on Chicken and Rice
8
Pan-Seared Halibut and Ma’amoul
9
New Thanksgiving Favorites
10
Taiwanese Staples
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11
The Ultimate Holiday Dinner Party
12
Zesty Salmon and Salad
13
Weeknight Chicken and Mashed Potatoes
14
Mediterranean Eggplant Dishes
15
Catalan Supper
16
Breakfast from Scratch
17
A Taste of Sichuan
18
