Eat St.
Season 3 Episode 6 - Purple Carrots
First up is a trip to Lansing, Michigan, and the tempting Purple Carrot truck - farm fresh feasting at its finest. Then "Eat St." blasts into Miami, Florida, for Sugar Rush, a truck that caters to your sweet tooth with deep-fried cupcakes and delectable cake-filled milkshakes. From there "Eat St." goes west to San Francisco where an old school bus called Le Truc has been given a makeover and now serves gourmet street food like a Blackened Salmon Salad and Crab Quesadillas to the hungry masses. Finally “Eat St.” stampedes over to Calgary, Alberta, for some revolutionary curbside cuisine at the Perogy Boyz truck whose Eastern European-inspired eats include a ground duck, Saskatoon berry and chive ponzu perogie.
Episodes in Season 3
Nomadic Nosh
30 min
Global Gastronomy
30 min
Monster Menus
30 min
Fries & Dolls
30 min
Deli-lcious Delights
30 min
Purple Carrots
30 min
Planet Food
30 min
High Voltage Dining
30 min
Go Nuts for Trucks
30 min
Cackalack
30 min
Truck Load of Fries
30 min
Mobile Meals
30 min
Sea Food & Eat It
30 min
Home Cooking on the Run
30 min
The Truck Stops Here
30 min
Food Snacks & Union Jacks
30 min
