Eat St.
Season 3 Episode 12 - Mobile Meals
In Atlanta, Georgia, "Eat St." visits the Mobile Marlay truck for some Irish-style Fish and Chips, and checks out their mean Beef Wellington. Next is an Orange County feast at the Seabirds truck. This vegan vehicle, which serves up succulent jackfruit tacos and tasty deep-fried mango for dessert, makes going without meat a real treat. For the true carnivores, Nashville, Tennessee, is the next stop to sample some smoking southern barbecue at Smoke et Al. Lastly, it is over to the Pie Spot in Portland, Oregon, where getting dessert means stuffing your face with tasty little pies in flavors such as Peanut Butter and Chocolate, Whipped Banana Cream, and Flambéed Marshmallow.
Episodes in Season 3
Nomadic Nosh
30 min
Global Gastronomy
30 min
Monster Menus
30 min
Fries & Dolls
30 min
Deli-lcious Delights
30 min
Purple Carrots
30 min
Planet Food
30 min
High Voltage Dining
30 min
Go Nuts for Trucks
30 min
Cackalack
30 min
Truck Load of Fries
30 min
Mobile Meals
30 min
Sea Food & Eat It
30 min
Home Cooking on the Run
30 min
The Truck Stops Here
30 min
Food Snacks & Union Jacks
30 min
