Eat St.
Season 3 Episode 13 - Sea Food & Eat It
In Los Angeles, "Eat St." slaps on the breaks for scrumptious seafood at Slap Fish, including their super fresh Lobster Grinder Roll and a decadent Crab & Brie Grilled Cheese sandwich. Next, “Eat St.” is Moroccan n’rollin’ over to New York City to the Comme Ci Comme Ca truck where they serve up gourmet Moroccan food such as their lovely Lemon Chicken Couscous. Then it is taco time in Atlanta, Georgia, at Tex’s Tacos for some marvellous Mexicana meals such as the super fresh Chicken Fresca and a perfect Pastor de Puerco. The final stop is at The Food Farm in San Diego for a healthy twist on classic dishes such as Grass Fed Sliders, an Avocado Melt Sandwich and a yummy Coconut Rice Desert.
Episodes in Season 3
Nomadic Nosh
30 min
Global Gastronomy
30 min
Monster Menus
30 min
Fries & Dolls
30 min
Deli-lcious Delights
30 min
Purple Carrots
30 min
Planet Food
30 min
High Voltage Dining
30 min
Go Nuts for Trucks
30 min
Cackalack
30 min
Truck Load of Fries
30 min
Mobile Meals
30 min
Sea Food & Eat It
30 min
Home Cooking on the Run
30 min
The Truck Stops Here
30 min
Food Snacks & Union Jacks
30 min
