Eat St.
Season 3 Episode 14 - Home Cooking on the Run
First up is Atlanta, Georgia’s Ibiza Bites truck for some Spanish and Latin inspired cuisine such as the Darn Churrasco, a grilled steak served with chimichurri sauce and coconut rice. Next, two passionate chefs serve up Pomegranate Riblets, Crispy Brussels Sprouts and Seared Sea Scallops at The Home Skillet truck in Orange County. Then it is pasta perfection in Portland, Oregon, at Artigiano’s, featuring fabulous Fettuccine and gorgeous Gnocchi. Lastly, “Eat St.” visits the Recess truck in San Diego and takes some time out to savour classic comfort food such as a beefy Bully Burger and a Simon Says Southwest Salad featuring chipotle chicken, feta cheese and tortilla chips.
Episodes in Season 3
Nomadic Nosh
30 min
Global Gastronomy
30 min
Monster Menus
30 min
Fries & Dolls
30 min
Deli-lcious Delights
30 min
Purple Carrots
30 min
Planet Food
30 min
High Voltage Dining
30 min
Go Nuts for Trucks
30 min
Cackalack
30 min
Truck Load of Fries
30 min
Mobile Meals
30 min
Sea Food & Eat It
30 min
Home Cooking on the Run
30 min
The Truck Stops Here
30 min
Food Snacks & Union Jacks
30 min
