Eat St.
Season 3 Episode 1 - Nomadic Nosh
In Baltimore, Maryland, the king of food trucks is the Gypsy Queen, that serves up eclectic eats such as the whole crab – legs and all – Soft Shell Crab BLT and Mac n’ Cheese stuffed into a waffle cone. From there “Eat St.” heats up with a visit to Baby’s Badass Burgers in Los Angeles, California, for some top shelf burgers with names like The Bombshell, The All American Girl and The Cougar. “Eat St.” hits the brakes in Lansing, Michigan, to enjoy some slow-cooked fast food at the Trailer Park’d truck, where their locally-sourced meats are smoked for hours every morning. The final stop is in Rosemead, California, to get a kick out of the Truck Norris truck where home-style Filipino dishes such as the Notorious R.I.B., super garlicky shrimp, and the Ninja Sheppard’s Pie pack a real punch.
Episodes in Season 3
Nomadic Nosh
30 min
Global Gastronomy
30 min
Monster Menus
30 min
Fries & Dolls
30 min
Deli-lcious Delights
30 min
Purple Carrots
30 min
Planet Food
30 min
High Voltage Dining
30 min
Go Nuts for Trucks
30 min
Cackalack
30 min
Truck Load of Fries
30 min
Mobile Meals
30 min
Sea Food & Eat It
30 min
Home Cooking on the Run
30 min
The Truck Stops Here
30 min
Food Snacks & Union Jacks
30 min
