Diners, Drive-Ins and Dives
Season 29 Episode 5 - Pretzels, Pork, and Paella
Storm Castle Cafe (Bozeman, Mont.) • Flyway Brewing Company (North Little Rock, Ark.) • La Terraza Rum & Lounge (Little Rock, Ark.) This trip, Guy's diggin' into all kinds of outrageous creations. In Montana, a husband-and-wife breakfast spot bumpin' farm-to-table up a notch with a carnitas chimichanga and a Monte Cristo that eats like a meal. In North Little Rock, a buddy-owned joint crankin' out classic soft pretzels with plenty of dippin' sauce options to pair with their brews. And across the river in LIttle Rock, a Venezuelan chef mashin' up his heritage with Spanish, French, and Italian for authentic comfort dishes like paella.
Episodes in Season 29
From Pork to Pasta
22 min
Sandwiches, Southern and South of the Border
22 min
Triple D Nation: Around the World
22 min
Triple D Nation: Wings 'n' Things
22 min
Pretzels, Pork, and Paella
22 min
From Big Burgers to Little Italy
22 min
Triple D Nation: Between the Bread
22 min
Meaty Mashup
22 min
Triple D Nation: From Brisket to Bison
22 min
Burgers, Bacon and BBQ
22 min
From Sandwiches to Stroganoff
22 min
Triple D Nation: Stuffed Stuff
22 min
Regional Recipes
21 min
Triple D Nation: Fried and Smoked
22 min
Piling on the Pork
22 min
Cultural Twist
22 min
Triple D Nation: From the Sea
22 min
Triple D Nation: International Affair
22 min
Handy Helpings
22 min
Triple D Nation: Steak, Sausage and Salami
22 min
