Diners, Drive-Ins and Dives
Season 29 Episode 1 - From Pork to Pasta
6.8 ?
2007
Documentary, Reality
Guy Fieri's diggin' into everything from pork to pasta on this trip. In Chicago, a real-deal Italian spot with righteous ravioli and dynamite deep dish. Plus, an authentic Hong Kong barbecue experience served alongside all the classics. And in Spokane, Wash., a local joint with killer culinary, like carnitas fries and a twist on gnocchi.
Episodes in Season 29
1
From Pork to Pasta
22 min
NOW PLAYING
2
Sandwiches, Southern and South of the Border
22 min
3
Triple D Nation: Around the World
22 min
4
Triple D Nation: Wings 'n' Things
22 min
5
Pretzels, Pork, and Paella
22 min
6
From Big Burgers to Little Italy
22 min
7
Triple D Nation: Between the Bread
22 min
8
Meaty Mashup
22 min
9
Triple D Nation: From Brisket to Bison
22 min
10
Burgers, Bacon and BBQ
22 min
11
From Sandwiches to Stroganoff
22 min
12
Triple D Nation: Stuffed Stuff
22 min
13
Regional Recipes
21 min
14
Triple D Nation: Fried and Smoked
22 min
15
Piling on the Pork
22 min
16
Cultural Twist
22 min
17
Triple D Nation: From the Sea
22 min
18
Triple D Nation: International Affair
22 min
19
Handy Helpings
22 min
20
Triple D Nation: Steak, Sausage and Salami
22 min
