Diners, Drive-Ins and Dives
Season 29 Episode 2 - Sandwiches, Southern and South of the Border
6.8 ?
2007
Documentary, Reality
This trip, Guy Fieri's diving into sandwiches, Southern eats and south-of-the-border specialties. In Spokane, Wash., a lights-out food truck smokin' up real-deal barbecue. In Ashland, Ore., a Mexican joint putting a tasty twist on tamales and crushin' their carnitas torta. And in Bozeman, Mont., a fried chicken haven serving up the bomb bird on the bone and in the bun.
Episodes in Season 29
1
From Pork to Pasta
22 min
2
Sandwiches, Southern and South of the Border
22 min
NOW PLAYING
3
Triple D Nation: Around the World
22 min
4
Triple D Nation: Wings 'n' Things
22 min
5
Pretzels, Pork, and Paella
22 min
6
From Big Burgers to Little Italy
22 min
7
Triple D Nation: Between the Bread
22 min
8
Meaty Mashup
22 min
9
Triple D Nation: From Brisket to Bison
22 min
10
Burgers, Bacon and BBQ
22 min
11
From Sandwiches to Stroganoff
22 min
12
Triple D Nation: Stuffed Stuff
22 min
13
Regional Recipes
21 min
14
Triple D Nation: Fried and Smoked
22 min
15
Piling on the Pork
22 min
16
Cultural Twist
22 min
17
Triple D Nation: From the Sea
22 min
18
Triple D Nation: International Affair
22 min
19
Handy Helpings
22 min
20
Triple D Nation: Steak, Sausage and Salami
22 min
