Diners, Drive-Ins and Dives
Season 29 Episode 13 - Regional Recipes
6.8 ?
2007
Documentary, Reality
Taquería Molcajetes (Santa Rosa, Calif.) • Ma Harper's Creole Kitchen (San Antonio, Tex.) • Dignowity Meats (San Antonio, Tex.) Guy Fieri's diving into dishes with righteous regional flavor. In California, he finds a real-deal Mexican spot dishing out Michoacan specialties. And in San Antonio, a pair of joints: one cookin' creole classics, and deli mashin' up East Coast and Texas flavors.
Episodes in Season 29
1
From Pork to Pasta
22 min
2
Sandwiches, Southern and South of the Border
22 min
3
Triple D Nation: Around the World
22 min
4
Triple D Nation: Wings 'n' Things
22 min
5
Pretzels, Pork, and Paella
22 min
6
From Big Burgers to Little Italy
22 min
7
Triple D Nation: Between the Bread
22 min
8
Meaty Mashup
22 min
9
Triple D Nation: From Brisket to Bison
22 min
10
Burgers, Bacon and BBQ
22 min
11
From Sandwiches to Stroganoff
22 min
12
Triple D Nation: Stuffed Stuff
22 min
13
Regional Recipes
21 min
NOW PLAYING
14
Triple D Nation: Fried and Smoked
22 min
15
Piling on the Pork
22 min
16
Cultural Twist
22 min
17
Triple D Nation: From the Sea
22 min
18
Triple D Nation: International Affair
22 min
19
Handy Helpings
22 min
20
Triple D Nation: Steak, Sausage and Salami
22 min
