Diners, Drive-Ins and Dives
Season 29 Episode 14 - Triple D Nation: Fried and Smoked
Sometimes it's not what you're cookin' but how you're cookin' it. This trip, outside San Antonio, Guy's checkin' in on the O.G. Triple D and she's blowin' his mind with her new fried food. In Miami, things are smokin' with a fish dip appetizer and chicken wings. In Omaha, it's soul food all-around. And in West Des Moines they're servin' up barbeque and Southern twists with smoked duck.
Episodes in Season 29
From Pork to Pasta
22 min
Sandwiches, Southern and South of the Border
22 min
Triple D Nation: Around the World
22 min
Triple D Nation: Wings 'n' Things
22 min
Pretzels, Pork, and Paella
22 min
From Big Burgers to Little Italy
22 min
Triple D Nation: Between the Bread
22 min
Meaty Mashup
22 min
Triple D Nation: From Brisket to Bison
22 min
Burgers, Bacon and BBQ
22 min
From Sandwiches to Stroganoff
22 min
Triple D Nation: Stuffed Stuff
22 min
Regional Recipes
21 min
Triple D Nation: Fried and Smoked
22 min
Piling on the Pork
22 min
Cultural Twist
22 min
Triple D Nation: From the Sea
22 min
Triple D Nation: International Affair
22 min
Handy Helpings
22 min
Triple D Nation: Steak, Sausage and Salami
22 min