Cook's Country
Season 8 Episode 6 - Fried Chicken and Grilled Peppers
6.5 ?
2008
Test cook Julia Collin Davison shows host Christopher Kimball how to make Latin Fried Chicken at home. Next, equipment expert Adam Ried reveals his top picks for deep-fry/candy thermometers. Then, tasting expert Jack Bishop challenges Chris to a tasting of green salsa. And finally, test cook Bridget Lancaster uncovers the secrets to perfect Grill-Roasted Peppers.
Episodes in Season 8
1
American Classics with a Twist
25 min
2
Muffins and Doughnuts Get a Makeover
25 min
3
A Hearty Fall Dinner
25 min
4
Grilled and Smoked
25 min
5
Pasta for Every Palate
25 min
6
Fried Chicken and Grilled Peppers
25 min
NOW PLAYING
7
All-American Sweet Dough Desserts
25 min
8
Break Out the Bourbon
25 min
9
Southern Comfort
25 min
10
Simplified Showstoppers
25 min
11
Grilled Salmon and Stuffed Tomatoes
25 min
12
Bringing Home Tex-Mex Favorites
25 min
13
Chinese Comes Home
25 min
