Cook's Country
Season 8 Episode 11 - Grilled Salmon and Stuffed Tomatoes
6.5 ?
2008
Test cook Bridget Lancaster uncovers the secrets to making the best Grilled Salmon Steaks with Lemon-Caper Sauce. Next, equipment expert Adam Ried reveals his top picks for tomato coring tools. Then, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of bread crumbs. And finally, test cook Erin McMurrer shows Chris how to make Stuffed Tomatoes at home.
Episodes in Season 8
1
American Classics with a Twist
25 min
2
Muffins and Doughnuts Get a Makeover
25 min
3
A Hearty Fall Dinner
25 min
4
Grilled and Smoked
25 min
5
Pasta for Every Palate
25 min
6
Fried Chicken and Grilled Peppers
25 min
7
All-American Sweet Dough Desserts
25 min
8
Break Out the Bourbon
25 min
9
Southern Comfort
25 min
10
Simplified Showstoppers
25 min
11
Grilled Salmon and Stuffed Tomatoes
25 min
NOW PLAYING
12
Bringing Home Tex-Mex Favorites
25 min
13
Chinese Comes Home
25 min
