Cook's Country
Season 8 Episode 10 - Simplified Showstoppers
6.5 ?
2008
Test cook Bridget Lancaster shows host Christopher Kimball how to make the ultimate One-Pan Prime Rib and Roasted Vegetables. Next, tasting expert Jack Bishop challenges Chris to a tasting of frozen dinner rolls. Finally, test cook Julia Collin Davison revives a classic recipe for Blitz Torte.
Episodes in Season 8
1
American Classics with a Twist
25 min
2
Muffins and Doughnuts Get a Makeover
25 min
3
A Hearty Fall Dinner
25 min
4
Grilled and Smoked
25 min
5
Pasta for Every Palate
25 min
6
Fried Chicken and Grilled Peppers
25 min
7
All-American Sweet Dough Desserts
25 min
8
Break Out the Bourbon
25 min
9
Southern Comfort
25 min
10
Simplified Showstoppers
25 min
NOW PLAYING
11
Grilled Salmon and Stuffed Tomatoes
25 min
12
Bringing Home Tex-Mex Favorites
25 min
13
Chinese Comes Home
25 min
