Cook's Country
Season 8 Episode 4 - Grilled and Smoked
6.5 ?
2008
Test cook Bridget Lancaster shows host Christopher Kimball how to make Barbecued Burnt Ends. Next, equipment expert Adam Ried reveals his top picks for grill spatulas. Then, tasting expert Jack Bishop challenges Chris to a tasting of lemonade. Finally, test cook Julia Collin Davison uncovers the secrets to making Smoky Potato Salad.
Episodes in Season 8
1
American Classics with a Twist
25 min
2
Muffins and Doughnuts Get a Makeover
25 min
3
A Hearty Fall Dinner
25 min
4
Grilled and Smoked
25 min
NOW PLAYING
5
Pasta for Every Palate
25 min
6
Fried Chicken and Grilled Peppers
25 min
7
All-American Sweet Dough Desserts
25 min
8
Break Out the Bourbon
25 min
9
Southern Comfort
25 min
10
Simplified Showstoppers
25 min
11
Grilled Salmon and Stuffed Tomatoes
25 min
12
Bringing Home Tex-Mex Favorites
25 min
13
Chinese Comes Home
25 min
