Cook's Country
Season 8 Episode 2 - Muffins and Doughnuts Get a Makeover
6.5 ?
2008
Host Christopher Kimball visits the Dorset Union Store in Dorset, Vermont, where doughnuts are baked fresh daily. Then, test cook Bridget Lancaster uncovers the secrets to making easier Muffin Tin Doughnuts. Then, equipment expert Adam Ried reveals his top picks for pod coffee makers. And finally, test cook Julia Collin Davison shows Chris how to make Whole-Wheat Blueberry Muffins.
Episodes in Season 8
1
American Classics with a Twist
25 min
2
Muffins and Doughnuts Get a Makeover
25 min
NOW PLAYING
3
A Hearty Fall Dinner
25 min
4
Grilled and Smoked
25 min
5
Pasta for Every Palate
25 min
6
Fried Chicken and Grilled Peppers
25 min
7
All-American Sweet Dough Desserts
25 min
8
Break Out the Bourbon
25 min
9
Southern Comfort
25 min
10
Simplified Showstoppers
25 min
11
Grilled Salmon and Stuffed Tomatoes
25 min
12
Bringing Home Tex-Mex Favorites
25 min
13
Chinese Comes Home
25 min
