Wisconsin Foodie
Season 5 Episode 9 - Ardent
Chef Justin Carlisle of Ardent restaurant in Milwaukee offers a tour of his family's farm in Sparta, where he gets many of the products for his restaurant. At Ardent, enjoy a small tasting menu and the restaurant's late-night ramen. Also on this episode, Craig's Meats & Catering owner Gary Craig talks about the relationship between butcher and chef.?
Episodes in Season 5
Waseda Farms | Wickman House
27 min
Salvatore's Tomato Pies | Vitruvian Farms | Yum Yum Fest
27 min
The Victory Garden Initiative
27 min
Door County Creamery | Door County Brewery
27 min
Fondy Farm Dinner | Edible Madison Dinner Service
27 min
Cheese Days
27 min
Weston's Antique Apple Orchard
27 min
Rushing Waters
27 min
Ardent
27 min
Sourdough
27 min
Roelli Cheese | Driftless Cafe
27 min
Deer Hunt | Butcher
27 min
Schreiner's | Bay View Packing Co.
27 min