Wisconsin Foodie
Season 5 Episode 12 - Deer Hunt | Butcher
Go deer hunting near Port Washington with DNR hunting and shooting sports coordinator Keith Warnke. Before the hunt host Kyle Cherek gets some tips on shooting and hunter safety at a range in Eagle. Then at Milwaukee Area Technical College, culinary instructor Jack Kaestner demonstrates proper techniques for venison butchery and cookery.
Episodes in Season 5
Waseda Farms | Wickman House
27 min
Salvatore's Tomato Pies | Vitruvian Farms | Yum Yum Fest
27 min
The Victory Garden Initiative
27 min
Door County Creamery | Door County Brewery
27 min
Fondy Farm Dinner | Edible Madison Dinner Service
27 min
Cheese Days
27 min
Weston's Antique Apple Orchard
27 min
Rushing Waters
27 min
Ardent
27 min
Sourdough
27 min
Roelli Cheese | Driftless Cafe
27 min
Deer Hunt | Butcher
27 min
Schreiner's | Bay View Packing Co.
27 min