Wisconsin Foodie
Season 5 Episode 10 - Sourdough
9.0 ?
2010
Documentary
David Boucher and Stephanie Shipley, co-owners and founders of Amaranth Bakery & Cafe in Milwaukee, use fresh food to build community. At Madison Sourdough, get a taste for naturally leavened breads and French pastries with head baker and co-owner Andrew Hutchinson, who aims to bring nutrition back to bread.
Episodes in Season 5
1
Waseda Farms | Wickman House
27 min
2
Salvatore's Tomato Pies | Vitruvian Farms | Yum Yum Fest
27 min
3
The Victory Garden Initiative
27 min
4
Door County Creamery | Door County Brewery
27 min
5
Fondy Farm Dinner | Edible Madison Dinner Service
27 min
6
Cheese Days
27 min
7
Weston's Antique Apple Orchard
27 min
8
Rushing Waters
27 min
9
Ardent
27 min
10
Sourdough
27 min
NOW PLAYING
11
Roelli Cheese | Driftless Cafe
27 min
12
Deer Hunt | Butcher
27 min
13
Schreiner's | Bay View Packing Co.
27 min
