Wisconsin Foodie
Season 5 Episode 11 - Roelli Cheese | Driftless Cafe
9.0 ?
2010
Documentary
Travel to Shullsburg and meet with Chris Roelli of Roelli Cheese Haus. Get a behind the scenes look at how to make one of Wisconsin’s most unique and innovative cheeses, Dunbarton Blue. Then, travel to Viroqua where Luke Zahm, owner and chef at the Driftless Café, prepares two incredible dishes that incorporate Roelli Cheese.
Episodes in Season 5
1
Waseda Farms | Wickman House
27 min
2
Salvatore's Tomato Pies | Vitruvian Farms | Yum Yum Fest
27 min
3
The Victory Garden Initiative
27 min
4
Door County Creamery | Door County Brewery
27 min
5
Fondy Farm Dinner | Edible Madison Dinner Service
27 min
6
Cheese Days
27 min
7
Weston's Antique Apple Orchard
27 min
8
Rushing Waters
27 min
9
Ardent
27 min
10
Sourdough
27 min
11
Roelli Cheese | Driftless Cafe
27 min
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12
Deer Hunt | Butcher
27 min
13
Schreiner's | Bay View Packing Co.
27 min
