Wisconsin Foodie
Season 12 Episode 8 - Oneida White Corn
Travel to the Green Bay area to meet Laura Manthe and Rebecca Webster, cousins and members of the Oneida Nation. They are working to revitalize White Corn, an ancient heirloom food, within the Oneida Nation. White Corn soup is a traditional dish that takes multiple days to prepare. Luke gets a personal tutorial on how to prepare White Corn Soup.
Episodes in Season 12
Siren Shrub | Whitefeather Organics
27 min
Emmi Roth | Anaway Place
27 min
Baron’s | Pearl | Leon’s
27 min
Paczki Day | Prince of Pierogi
27 min
Mirror Lake Fishing | Aldo Leopold
27 min
St. Isidore’s Dairy
27 min
Scales Family Farm | Deer District Market
27 min
Oneida White Corn
27 min
Ruby Coffee | Del-Bar
27 min
Drath Wagyu Farm | Rare Steakhouse
27 min
The Cozzy Corner | Making Wings
27 min
Two Girls and a Farm | Making Paella
27 min
Widmer’s Brick Cheese | Loui’s Detroit Style Pizza
27 min