Wisconsin Foodie
Season 12 Episode 10 - Drath Wagyu Farm | Rare Steakhouse
9.0 ?
2010
Documentary
Travel to Ogdensburg to explore Wagyu beef cattle at Drath Family Farm. In 2013, the Drath family turned their third-generation dairy farm into a Wagyu beef operation. After spending time on the farm, host Luke Zahm meets chef Todd Leech of Rare Steakhouse for a lesson on the proper way to prepare Wagyu steak.
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2
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3
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4
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5
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6
St. Isidore’s Dairy
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7
Scales Family Farm | Deer District Market
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8
Oneida White Corn
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9
Ruby Coffee | Del-Bar
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10
Drath Wagyu Farm | Rare Steakhouse
27 min
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