Wisconsin Foodie
Season 12 Episode 2 - Emmi Roth | Anaway Place
Travel to the “Swiss Cheese Capital of the USA,” – Monroe, Wisconsin – to meet Madeline Kuhn, a cheesemaker at Emmi Roth. There, host Luke Zahm tours one of the largest cheese caves in the state. Then head to Richland Center’s Anaway Place cabins where Zahm puts on a multi-course dinner influenced by the property and its natural surroundings.
Episodes in Season 12
Siren Shrub | Whitefeather Organics
27 min
Emmi Roth | Anaway Place
27 min
Baron’s | Pearl | Leon’s
27 min
Paczki Day | Prince of Pierogi
27 min
Mirror Lake Fishing | Aldo Leopold
27 min
St. Isidore’s Dairy
27 min
Scales Family Farm | Deer District Market
27 min
Oneida White Corn
27 min
Ruby Coffee | Del-Bar
27 min
Drath Wagyu Farm | Rare Steakhouse
27 min
The Cozzy Corner | Making Wings
27 min
Two Girls and a Farm | Making Paella
27 min
Widmer’s Brick Cheese | Loui’s Detroit Style Pizza
27 min