Wisconsin Foodie
Season 12 Episode 12 - Two Girls and a Farm | Making Paella
9.0 ?
2010
Documentary
Journey to Big Bend to visit Two Girls and a Farm, run by Polly Muradas Harrington and Kris Harrington. Learn what inspired Polly, a Brazilian and graduate of Le Cordon Bleu cooking school, and her partner, Kris, to get back to the land. Host Luke Zahm invites Polly to the Driftless Region to prepare a Paella dish outdoors over an open flame.
Episodes in Season 12
1
Siren Shrub | Whitefeather Organics
27 min
2
Emmi Roth | Anaway Place
27 min
3
Baron’s | Pearl | Leon’s
27 min
4
Paczki Day | Prince of Pierogi
27 min
5
Mirror Lake Fishing | Aldo Leopold
27 min
6
St. Isidore’s Dairy
27 min
7
Scales Family Farm | Deer District Market
27 min
8
Oneida White Corn
27 min
9
Ruby Coffee | Del-Bar
27 min
10
Drath Wagyu Farm | Rare Steakhouse
27 min
11
The Cozzy Corner | Making Wings
27 min
12
Two Girls and a Farm | Making Paella
27 min
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13
Widmer’s Brick Cheese | Loui’s Detroit Style Pizza
27 min
