Simply Ming
Season 10 Episode 3 - Caramelizing
10.0 ?
Documentary
This week on Simply Ming – Caramelization - a technique that enhances both savory and sweet cooking. Done right it enhances a dish, and done wrong will turn it bitter. Joining Ming in the kitchen is Chef Jody Adams. Together they cook on the fly creating: Scallops with Curried Gooseberries and Loin Lamb Chops with Plums.
Episodes in Season 10
1
Blanching
30 min
2
Crème Anglaise
30 min
3
Caramelizing
30 min
NOW PLAYING
4
Thickening
30 min
5
On the Road With Michael Schlow at Tico
30 min
6
Making Sausage With Guest Chris Cosentino
30 min
7
Rice Pilaf
30 min
8
Tenderizing
30 min
9
Omlets
30 min
10
Ganache
30 min
11
On the Road in the Azores: Cozido
30 min
12
Pan Sauce
30 min
13
On the Road: Modern Azorean Cuisine
30 min
14
On the Road in Chattanooga
30 min
15
On the Road in San Antonio
30 min
16
Reconstituting
30 min
17
On the Road in the Azores: Alcatra
30 min
18
On the Road in San Antonio at the Culinary Institute of America
30 min
19
On the Road in Chattanooga
30 min
20
Cooking on the Fly: Grilling
30 min
21
On the Road in San Antonio with Johnny Hernandez
30 min
22
Cooking on the Fly: Poaching with Jasper White
30 min
23
On the Road in the Azores with Fortunad Garcia
30 min
24
On the Road in San Antonio with Diana Barrios Trevino
30 min
25
On the Road in the Azores
30 min
26
On the Road in Boston: Mobile Cuisine
30 min