Simply Ming
Season 10 Episode 23 - On the Road in the Azores with Fortunad Garcia
Seafood and the Azores go hand in hand, and on today’s episode of Simply Ming, Ming gets right into the thick of things when he travels to the beautiful area of Caldeira do Santo Cristo. Here with the help of local vintner Fortunad Garcia, Ming will help create four unique tapas-style dishes using classic Azorean ingredients.
Episodes in Season 10
Blanching
30 min
Crème Anglaise
30 min
Caramelizing
30 min
Thickening
30 min
On the Road With Michael Schlow at Tico
30 min
Making Sausage With Guest Chris Cosentino
30 min
Rice Pilaf
30 min
Tenderizing
30 min
Omlets
30 min
Ganache
30 min
On the Road in the Azores: Cozido
30 min
Pan Sauce
30 min
On the Road: Modern Azorean Cuisine
30 min
On the Road in Chattanooga
30 min
On the Road in San Antonio
30 min
Reconstituting
30 min
On the Road in the Azores: Alcatra
30 min
On the Road in San Antonio at the Culinary Institute of America
30 min
On the Road in Chattanooga
30 min
Cooking on the Fly: Grilling
30 min
On the Road in San Antonio with Johnny Hernandez
30 min
Cooking on the Fly: Poaching with Jasper White
30 min
On the Road in the Azores with Fortunad Garcia
30 min
On the Road in San Antonio with Diana Barrios Trevino
30 min
On the Road in the Azores
30 min
On the Road in Boston: Mobile Cuisine
30 min