Simply Ming
Season 10 Episode 12 - Pan Sauce
10.0 ?
Documentary
Front and center on this week’s episode of Simply Ming are Pan Sauces – an easy way to use what’s right in your pan to create great flavor. Joining Ming in the kitchen to demonstrate this indispensable culinary technique is Chef Norman Van Aken. Together they cook on the fly using surprise ingredients and Ming’s East-West pantry to create: Pan Seared Steak, Beet Salad and Hash Browns and Pork Chop, Kimchee-Kale Pan Sauce and Sweet Potato Cake.
Episodes in Season 10
1
Blanching
30 min
2
Crème Anglaise
30 min
3
Caramelizing
30 min
4
Thickening
30 min
5
On the Road With Michael Schlow at Tico
30 min
6
Making Sausage With Guest Chris Cosentino
30 min
7
Rice Pilaf
30 min
8
Tenderizing
30 min
9
Omlets
30 min
10
Ganache
30 min
11
On the Road in the Azores: Cozido
30 min
12
Pan Sauce
30 min
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13
On the Road: Modern Azorean Cuisine
30 min
14
On the Road in Chattanooga
30 min
15
On the Road in San Antonio
30 min
16
Reconstituting
30 min
17
On the Road in the Azores: Alcatra
30 min
18
On the Road in San Antonio at the Culinary Institute of America
30 min
19
On the Road in Chattanooga
30 min
20
Cooking on the Fly: Grilling
30 min
21
On the Road in San Antonio with Johnny Hernandez
30 min
22
Cooking on the Fly: Poaching with Jasper White
30 min
23
On the Road in the Azores with Fortunad Garcia
30 min
24
On the Road in San Antonio with Diana Barrios Trevino
30 min
25
On the Road in the Azores
30 min
26
On the Road in Boston: Mobile Cuisine
30 min