Simply Ming
Season 10 Episode 25 - On the Road in the Azores
10.0 ?
Documentary
Soup is on the menu in this episode of Simply Ming that goes on the road to the Azores. Stopping off at the Island of Pico – Ming learns the secret behind a famous national soup from Manuel Cardoso, a local fisherman and restaurateur, that is centuries old and treasured by those who live on all nine of the Azorean islands. Ming also goes fishing for some select local seafood and uses it to create his own twist on this savory dish.
Episodes in Season 10
1
Blanching
30 min
2
Crème Anglaise
30 min
3
Caramelizing
30 min
4
Thickening
30 min
5
On the Road With Michael Schlow at Tico
30 min
6
Making Sausage With Guest Chris Cosentino
30 min
7
Rice Pilaf
30 min
8
Tenderizing
30 min
9
Omlets
30 min
10
Ganache
30 min
11
On the Road in the Azores: Cozido
30 min
12
Pan Sauce
30 min
13
On the Road: Modern Azorean Cuisine
30 min
14
On the Road in Chattanooga
30 min
15
On the Road in San Antonio
30 min
16
Reconstituting
30 min
17
On the Road in the Azores: Alcatra
30 min
18
On the Road in San Antonio at the Culinary Institute of America
30 min
19
On the Road in Chattanooga
30 min
20
Cooking on the Fly: Grilling
30 min
21
On the Road in San Antonio with Johnny Hernandez
30 min
22
Cooking on the Fly: Poaching with Jasper White
30 min
23
On the Road in the Azores with Fortunad Garcia
30 min
24
On the Road in San Antonio with Diana Barrios Trevino
30 min
25
On the Road in the Azores
30 min
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26
On the Road in Boston: Mobile Cuisine
30 min