Japanology Plus
Season 7 Episode 8 - Miso
6.4 ?
2014
Documentary, Talk
Miso, a fermented soybean paste, is a bedrock of Japanese cuisine. For many Japanese, it offers a taste of home. It is made using koji mold, a fermentation starter that flourishes in Japan. This time on Japanology Plus, our theme is miso. Our guest, university professor Kanauchi Makoto, explains its health benefits, and demonstrates its many creative uses in Japanese cooking. And in Plus One, Matt Schley discovers the surprising new ways miso is being served in modern-day Japan.
Episodes in Season 7
1
Osechi: New Year's Food
28 min
2
Japanophiles: Thomas Ainsworth
28 min
3
Sunakku Bars
28 min
4
Tohoku Nine Years On: Living with Ghosts
28 min
5
Tohoku Nine Years On: Voices of the Deceased
28 min
6
Japanophiles: Harold George Meij
28 min
7
Laundry Services
28 min
8
Miso
28 min
NOW PLAYING
9
Japanophiles: Johan Nilsson Bjoerk
28 min
10
Japan vs. Epidemics
28 min
11
Wasabi
28 min
12
Geisha: A Sunset Trade?
28 min
13
Expert Craft Skills
28 min
14
Japanophiles: Kim Seungbok
28 min
15
Aloha Shirts
28 min
16
Japanophiles: Gyoei Saile
28 min
17
Rice Snacks
28 min
18
Urban Workshops
28 min
19
Tokyo Rooftops
28 min
20
Tokyo Stories #1: Josh Grisdale
28 min
21
Tokyo Stories #2: Mateusz Urbanowicz
28 min
22
Japanophiles: Anna Bugaeva
28 min
23
Mushrooms
28 min
24
Kamishibai: Paper Theater
28 min
