Japanology Plus
Season 7 Episode 11 - Wasabi
6.4 ?
2014
Documentary, Talk
Wasabi is a plant that grows natively in Japan's mountain valleys. It's used to make a condiment with a distinctive green color and an eye-watering impact. Most commonly served with sushi and soba, it is a pillar of Japanese cuisine. Our theme this time on Japanology Plus is wasabi. Our main guest is Mukasa Chieko, a food journalist. She talks about the plant's many surprising uses. We also meet Mita Shinichi, a farmer who explains the intricacies of wasabi cultivation.
Episodes in Season 7
1
Osechi: New Year's Food
28 min
2
Japanophiles: Thomas Ainsworth
28 min
3
Sunakku Bars
28 min
4
Tohoku Nine Years On: Living with Ghosts
28 min
5
Tohoku Nine Years On: Voices of the Deceased
28 min
6
Japanophiles: Harold George Meij
28 min
7
Laundry Services
28 min
8
Miso
28 min
9
Japanophiles: Johan Nilsson Bjoerk
28 min
10
Japan vs. Epidemics
28 min
11
Wasabi
28 min
NOW PLAYING
12
Geisha: A Sunset Trade?
28 min
13
Expert Craft Skills
28 min
14
Japanophiles: Kim Seungbok
28 min
15
Aloha Shirts
28 min
16
Japanophiles: Gyoei Saile
28 min
17
Rice Snacks
28 min
18
Urban Workshops
28 min
19
Tokyo Rooftops
28 min
20
Tokyo Stories #1: Josh Grisdale
28 min
21
Tokyo Stories #2: Mateusz Urbanowicz
28 min
22
Japanophiles: Anna Bugaeva
28 min
23
Mushrooms
28 min
24
Kamishibai: Paper Theater
28 min
