Japanology Plus
Season 7 Episode 17 - Rice Snacks
6.4 ?
2014
Documentary, Talk
Rice crackers and other rice-based snacks have been widely consumed in Japan for hundreds of years. Each region of the country has its own twist. Some places use seafood, while others use wheat flour. This time on Japanology Plus, our theme is rice snacks. Our main guest is Kodama Kyoko, an independent food journalist and an authority on rice crackers. She talks about their history, and explains how the rice snack industry is diversifying to fit modern needs.
Episodes in Season 7
1
Osechi: New Year's Food
28 min
2
Japanophiles: Thomas Ainsworth
28 min
3
Sunakku Bars
28 min
4
Tohoku Nine Years On: Living with Ghosts
28 min
5
Tohoku Nine Years On: Voices of the Deceased
28 min
6
Japanophiles: Harold George Meij
28 min
7
Laundry Services
28 min
8
Miso
28 min
9
Japanophiles: Johan Nilsson Bjoerk
28 min
10
Japan vs. Epidemics
28 min
11
Wasabi
28 min
12
Geisha: A Sunset Trade?
28 min
13
Expert Craft Skills
28 min
14
Japanophiles: Kim Seungbok
28 min
15
Aloha Shirts
28 min
16
Japanophiles: Gyoei Saile
28 min
17
Rice Snacks
28 min
NOW PLAYING
18
Urban Workshops
28 min
19
Tokyo Rooftops
28 min
20
Tokyo Stories #1: Josh Grisdale
28 min
21
Tokyo Stories #2: Mateusz Urbanowicz
28 min
22
Japanophiles: Anna Bugaeva
28 min
23
Mushrooms
28 min
24
Kamishibai: Paper Theater
28 min
