Japanology Plus
Season 6 Episode 28 - Donburi: Rice Bowls
6.4 ?
2014
Documentary, Talk
"Donburi" is a bowl of rice with various toppings. It's quick, cheap and tasty, making it one of Japan's favorite comfort foods. A huge number of options range from the classic Katsudon (fried pork and egg) to the extravagant Kaisendon (seafood selection). This time, our theme is "Donburi." Chieko Mukasa, a food journalist, explains how it became so popular. And in Plus One, Matt Alt travels to a region that's boosting tourism through innovative "Donburi" recipes.
Episodes in Season 6
1
Roof Tilers
28 min
2
Japanophiles: Thomas Bertrand
28 min
3
Hidden Christians: Part 1
28 min
4
Hidden Christians: Part 2
28 min
5
Wood: Culture
28 min
6
Wood: Carpentry
28 min
7
Japanophiles: Oussouby Sacko
28 min
8
Meat
28 min
9
Popular Theater
28 min
10
Oni: Japanese Ogres
28 min
11
Japanese Dog Breeds
28 min
12
Japanophiles: Peter MacMillan
28 min
13
Konamon: Flour-based Cuisine
28 min
14
Frozen Food
28 min
15
Slippers
28 min
16
Japanophiles: Ondrej Hybl
28 min
17
Tokyo: Water
28 min
18
Tokyo: Backstreets and Alleys
28 min
19
Mechanical Dolls
28 min
20
Swords
28 min
21
Bathrooms
28 min
22
Japanophiles: David Atkinson
28 min
23
Monkeys
28 min
24
Banknotes
28 min
25
Plasterwork
28 min
26
Japanophiles: Wolfgang Loeger
28 min
27
Insects
28 min
28
Donburi: Rice Bowls
28 min
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