Japanology Plus
Season 6 Episode 13 - Konamon: Flour-based Cuisine
6.4 ?
2014
Documentary, Talk
Konamon means "flour-based cuisine," but in Osaka Prefecture the word generally refers to 2 specific dishes: takoyaki (bite-sized batter balls with pieces of octopus inside) and Okonomiyaki (savory pancakes made with cabbage). This time on Japanology Plus, our theme is Konamon: flour-based cuisine. Our guest is lifestyle researcher Mana Kumagai, who takes us to outstanding Konamon and Okonomiyaki restaurants. And in Plus One, Matt Alt learns how to make Monjayaki, a Tokyo twist on flour-based food.
Episodes in Season 6
1
Roof Tilers
28 min
2
Japanophiles: Thomas Bertrand
28 min
3
Hidden Christians: Part 1
28 min
4
Hidden Christians: Part 2
28 min
5
Wood: Culture
28 min
6
Wood: Carpentry
28 min
7
Japanophiles: Oussouby Sacko
28 min
8
Meat
28 min
9
Popular Theater
28 min
10
Oni: Japanese Ogres
28 min
11
Japanese Dog Breeds
28 min
12
Japanophiles: Peter MacMillan
28 min
13
Konamon: Flour-based Cuisine
28 min
NOW PLAYING
14
Frozen Food
28 min
15
Slippers
28 min
16
Japanophiles: Ondrej Hybl
28 min
17
Tokyo: Water
28 min
18
Tokyo: Backstreets and Alleys
28 min
19
Mechanical Dolls
28 min
20
Swords
28 min
21
Bathrooms
28 min
22
Japanophiles: David Atkinson
28 min
23
Monkeys
28 min
24
Banknotes
28 min
25
Plasterwork
28 min
26
Japanophiles: Wolfgang Loeger
28 min
27
Insects
28 min
28
Donburi: Rice Bowls
28 min
