Bizarre Foods America
Season 6 Episode 7 - Atlanta: Monkfish Liver & Goat Heart
Andrew Zimmern explores the "new South," Atlanta. He feasts on calf brains on toast at a gourmet pub, helps butcher a goat at a nearby farm, and gets a Korean scrub down with Margaret Cho.
Episodes in Season 6
Alaskan Wilderness: Moose Fat & Muskrat
43 min
Vancouver: Box Crabs & Bull Kelp
43 min
Nashville: Crane Meat & Pigeon Feet
43 min
Dallas: Red Meat & Rattlesnakes
43 min
Cartagena, Colombia: Jungle Rats & Reptiles
43 min
Lima, Peru: Frog Shakes & Fish Sperm
43 min
Atlanta: Monkfish Liver & Goat Heart
Florida Keys: Horse Conch & Hogfish
60 min