Bizarre Foods America
Season 6 Episode 4 - Dallas: Red Meat & Rattlesnakes
9.7 ?
2012
Documentary
Andrew Zimmern explores the bold, traditional and unexpected flavors of Dallas and Fort Worth, TX. He samples cow head roasted underground, a Thai meal made with chicken feet, water bugs and goat meat stew.
Episodes in Season 6
1
Alaskan Wilderness: Moose Fat & Muskrat
43 min
2
Vancouver: Box Crabs & Bull Kelp
43 min
3
Nashville: Crane Meat & Pigeon Feet
43 min
4
Dallas: Red Meat & Rattlesnakes
43 min
NOW PLAYING
5
Cartagena, Colombia: Jungle Rats & Reptiles
43 min
6
Lima, Peru: Frog Shakes & Fish Sperm
43 min
7
Atlanta: Monkfish Liver & Goat Heart
8
Florida Keys: Horse Conch & Hogfish
60 min
9
Episode 9
10
