Bizarre Foods America
Season 6 Episode 2 - Vancouver: Box Crabs & Bull Kelp
9.7 ?
2012
Documentary
Whether it's from the land or the sea, Andrew Zimmern finds that Vancouver has an abundance of fresh food. His discoveries include box crab and bull kelp, blood sausage made with pig heads, and a look behind the scenes at a tuna cannery.
Episodes in Season 6
1
Alaskan Wilderness: Moose Fat & Muskrat
43 min
2
Vancouver: Box Crabs & Bull Kelp
43 min
NOW PLAYING
3
Nashville: Crane Meat & Pigeon Feet
43 min
4
Dallas: Red Meat & Rattlesnakes
43 min
5
Cartagena, Colombia: Jungle Rats & Reptiles
43 min
6
Lima, Peru: Frog Shakes & Fish Sperm
43 min
7
Atlanta: Monkfish Liver & Goat Heart
8
Florida Keys: Horse Conch & Hogfish
60 min
9
Episode 9
10
