Bizarre Foods America
Season 6 Episode 3 - Nashville: Crane Meat & Pigeon Feet
9.7 ?
2012
Documentary
Andrew Zimmern visits Nashville, where he gets a taste of the city's most iconic foods. From classics like hot chicken and dry ribs to grilled Sandhill crane, Andrew finds flavors both old and new in Music City USA.
Episodes in Season 6
1
Alaskan Wilderness: Moose Fat & Muskrat
43 min
2
Vancouver: Box Crabs & Bull Kelp
43 min
3
Nashville: Crane Meat & Pigeon Feet
43 min
NOW PLAYING
4
Dallas: Red Meat & Rattlesnakes
43 min
5
Cartagena, Colombia: Jungle Rats & Reptiles
43 min
6
Lima, Peru: Frog Shakes & Fish Sperm
43 min
7
Atlanta: Monkfish Liver & Goat Heart
8
Florida Keys: Horse Conch & Hogfish
60 min
9
Episode 9
10
