Solitary Gourmet
Season 4 Episode 6 - Lamb Mint Curry and Cheese Kulcha of Kiba, Koto Ward, Tokyo
8.9 ?
2012
Drama
On a slightly rainy day, Goro goes to meet with a client in Kiba, Koto Ward. The client is a hard-working single mom and manager of a flower shop (Fueki Yoko). She is asking Goro for help in finding gifts to be given away to participants of an event for single mothers. Later, Goro walks around Kiba, and notices it's almost dinner time. He comes across "Kamal Pool", a bar and restaurant that offers Indian Tandoor cuisine. Goro reads the menu in front of the shop, picturing its dishes of authentic Indian curry and lamb dishes. Overpowered by the "magic charm of curry", Goro eagerly opens the shop's door...
Episodes in Season 4
1
Spicy Fried Meat and Bean Sprouts of Kiyose City, Tokyo
33 min
2
Korean-Style Tempura and Samgyetang Ramen of Ginza, Chuo Ward
33 min
3
Steak Bowl of Hakone, Ashigarashimo, Kanagawa Prefecture
33 min
4
Hire Kalbi and Sukiyaki-Style Sirloin of Komiya, Hachioji, Tokyo
33 min
5
Young Anchovy Tempura and Mixed Rice with Octopus of Himakajima, Chita, Aichi Prefecture
33 min
6
Lamb Mint Curry and Cheese Kulcha of Kiba, Koto Ward, Tokyo
33 min
NOW PLAYING
7
Pollack Roe Cream Pasta and Pork Cutlet Sandwich of Torigoe, Taito Ward, Tokyo
33 min
8
Oxtail Soup and Acai Bowl of Asagaya, Suginami Ward, Tokyo
33 min
9
Mota Kuto (Mao Zedong) Spareribs and Black Rice of Jingumae, Shibuya Ward, Tokyo
33 min
10
Ham and Egg Set Meal, and Cutlet Plate of Edagawa, Koto Ward
33 min
11
Vietnamese Shrimp Salad Roll and Chicken Glutinous Rice of Kamata, Oda Ward
33 min
12
Shrimp Dumplings and Grilled Onigiri of Ebisu, Shibuya Ward
33 min
