Solitary Gourmet
Season 4 Episode 2 - Korean-Style Tempura and Samgyetang Ramen of Ginza, Chuo Ward
Goro goes to the vibrant district of Ginza. He is not on a business trip but to visit a friend of his and offer his support. This friend, Sasagawa Hitomi (Hirooka Yuriko) is holding an exhibit of her photographs she took from her travels in Vietnam. After the visit, he strolls around Ginza, and tries out some soothing sweets and tea at a Taiwanese cafe named "Santokudou". After further strolling, he decides to look for a place to have a "Ginza meal." However, he walked a tad too far, and ends up on the outskirts of Ginza and in what appears to be the district of Shinbashi. Nevertheless, an eatery named "Namiji-Tei", that offers Korean home-cooked meals catches his attention. However, it was narrow inside the small eatery and and is already packed with other customers, all sharing a big table. Since he prefers to dine alone, Goro plans to leave. But somehow, he gets persuaded by the eatery's Omoni (Shibata Rie) to stay and eat...
Episodes in Season 4
Spicy Fried Meat and Bean Sprouts of Kiyose City, Tokyo
33 min
Korean-Style Tempura and Samgyetang Ramen of Ginza, Chuo Ward
33 min
Steak Bowl of Hakone, Ashigarashimo, Kanagawa Prefecture
33 min
Hire Kalbi and Sukiyaki-Style Sirloin of Komiya, Hachioji, Tokyo
33 min
Young Anchovy Tempura and Mixed Rice with Octopus of Himakajima, Chita, Aichi Prefecture
33 min
Lamb Mint Curry and Cheese Kulcha of Kiba, Koto Ward, Tokyo
33 min
Pollack Roe Cream Pasta and Pork Cutlet Sandwich of Torigoe, Taito Ward, Tokyo
33 min
Oxtail Soup and Acai Bowl of Asagaya, Suginami Ward, Tokyo
33 min
Mota Kuto (Mao Zedong) Spareribs and Black Rice of Jingumae, Shibuya Ward, Tokyo
33 min
Ham and Egg Set Meal, and Cutlet Plate of Edagawa, Koto Ward
33 min
Vietnamese Shrimp Salad Roll and Chicken Glutinous Rice of Kamata, Oda Ward
33 min
Shrimp Dumplings and Grilled Onigiri of Ebisu, Shibuya Ward
33 min
