Solitary Gourmet
Season 4 Episode 10 - Ham and Egg Set Meal, and Cutlet Plate of Edagawa, Koto Ward
Goro has a sudden order for wine glasses. Not only that, the client wants it delivered in 2 hours. Goro rushes off to his rented warehouse in Edagawa, Koto Ward. He quickly rummages through his stocks and manages to find the items and somehow deliver it in time. He returns to the warehouse to once and for all, organize his stocks and tidy up the place. While putting things in order inside the hot warehouse, the warehouse custodian, Kawamoto (Sasano Takashi) comes in bringing slices of watermelon and invites Goro to a refreshing break... Later for lunch, Goro leaves his clean up for the meantime and walks to a nearby restaurant called "Atom". It has a peculiar sign and exterior but exudes a mysterious charm. Its owner, who is a beefy old guy (Fujiwara Yoshiaki) serves set meals of Western and Japanese cuisine...
Episodes in Season 4
Spicy Fried Meat and Bean Sprouts of Kiyose City, Tokyo
33 min
Korean-Style Tempura and Samgyetang Ramen of Ginza, Chuo Ward
33 min
Steak Bowl of Hakone, Ashigarashimo, Kanagawa Prefecture
33 min
Hire Kalbi and Sukiyaki-Style Sirloin of Komiya, Hachioji, Tokyo
33 min
Young Anchovy Tempura and Mixed Rice with Octopus of Himakajima, Chita, Aichi Prefecture
33 min
Lamb Mint Curry and Cheese Kulcha of Kiba, Koto Ward, Tokyo
33 min
Pollack Roe Cream Pasta and Pork Cutlet Sandwich of Torigoe, Taito Ward, Tokyo
33 min
Oxtail Soup and Acai Bowl of Asagaya, Suginami Ward, Tokyo
33 min
Mota Kuto (Mao Zedong) Spareribs and Black Rice of Jingumae, Shibuya Ward, Tokyo
33 min
Ham and Egg Set Meal, and Cutlet Plate of Edagawa, Koto Ward
33 min
Vietnamese Shrimp Salad Roll and Chicken Glutinous Rice of Kamata, Oda Ward
33 min
Shrimp Dumplings and Grilled Onigiri of Ebisu, Shibuya Ward
33 min
