Solitary Gourmet
Season 4 Episode 5 - Young Anchovy Tempura and Mixed Rice with Octopus of Himakajima, Chita, Aichi Prefecture
Goro goes out of town to Minamichita, Aichi Prefecture. He is supposed to meet his client, Yamashita (Tokui Yu) at the latter's workplace, the Tourism Center at the Morozaki Port. However, he is told that Yamashita has gone to Himakajima, an island in the Chita Peninsula. Learning that it's just a 10 minute boat ride to the island, Goro rides the ferry over to Himakajima, to look for his client. There, he finds out that his client seems to be dashing off from one place to another. There are no taxis or bus on that island so Goro rents a bicycle. While chasing after Yamashita on his bike to try to pass an item he promised he'd deliver directly, Goro gets lost in the charm of the island's seafood such as the grilled octopus of "Kitchen Barca"... Later, he indulges in a delightful island feast at a dining facility by the beach called "Otohime"...
Episodes in Season 4
Spicy Fried Meat and Bean Sprouts of Kiyose City, Tokyo
33 min
Korean-Style Tempura and Samgyetang Ramen of Ginza, Chuo Ward
33 min
Steak Bowl of Hakone, Ashigarashimo, Kanagawa Prefecture
33 min
Hire Kalbi and Sukiyaki-Style Sirloin of Komiya, Hachioji, Tokyo
33 min
Young Anchovy Tempura and Mixed Rice with Octopus of Himakajima, Chita, Aichi Prefecture
33 min
Lamb Mint Curry and Cheese Kulcha of Kiba, Koto Ward, Tokyo
33 min
Pollack Roe Cream Pasta and Pork Cutlet Sandwich of Torigoe, Taito Ward, Tokyo
33 min
Oxtail Soup and Acai Bowl of Asagaya, Suginami Ward, Tokyo
33 min
Mota Kuto (Mao Zedong) Spareribs and Black Rice of Jingumae, Shibuya Ward, Tokyo
33 min
Ham and Egg Set Meal, and Cutlet Plate of Edagawa, Koto Ward
33 min
Vietnamese Shrimp Salad Roll and Chicken Glutinous Rice of Kamata, Oda Ward
33 min
Shrimp Dumplings and Grilled Onigiri of Ebisu, Shibuya Ward
33 min
