Solitary Gourmet
Season 3 Episode 8 - Minced Chicken and Avocado Cutlet and Chicken Rice Pot of Uguisu-Dani, Taito Ward
Goro arrives in Uguisu-dani on a hot summer day and stops to have a coffee float in a cafe. Afterwards he goes to his appointment with an owner of a large cabaret-style theater ballroom. He is asked to provide French fixtures and decors for the place. Goro is happy with the prospect of having a huge business deal that it probably made him very hungry. Refusing offers of drinks from his client, he rushes off to eat somewhere, and yet ironically, ends up at a place where people can drink booze starting at 10 am. It's called "Tori Tsubaki", a drunkard's heaven that features inexpensive yet "mega"-sized nibbles and items, including cutlets, chicken dishes, and beer.
Episodes in Season 3
Guinea Fowl and Eel Bowl of Akabane, Kita Ward
33 min
Pork Stomach Ginger Stir-fry and Patan of Hinodecho, Yokohama City, Kanagawa Prefecture
33 min
Wasabi Bowl with Fresh Wasabi of Kawazu-cho Kamo-District, Shizuoka Prefecture
33 min
Fish Market Kyoto-style Grilled Black Cod of Edogawa-bashi, Bunkyo Ward
33 min
Lamb Karahi and Laghman of Higashi-Nakano, Nakano Ward
33 min
Grilled Pork Innards and Yakiniku of Itabashi, Itabashi Ward
33 min
Mushroom Garlic and Oyster Au Gratin of Komaba-Todaimae, Meguro Ward
33 min
Minced Chicken and Avocado Cutlet and Chicken Rice Pot of Uguisu-Dani, Taito Ward
33 min
Roast Pork Sandwich and Salsiccia of Kotake Mukaihara, Nerima Ward
33 min
Flaming Sake Pot and Barley Rice with Grated Yam of Nishiogu, Arakawa Ward
33 min
Stewed Beef and Five Ingredient Rice-in-a-Pot at a Drive-in, To-kamachi City, Niigata Prefecture
33 min
Sardine Yukhoe and Nigiri-zushi at Ooimachi, Shinagawa Ward
33 min
