Solitary Gourmet
Season 3 Episode 7 - Mushroom Garlic and Oyster Au Gratin of Komaba-Todaimae, Meguro Ward
8.9 ?
2012
Drama
Goro comes to Komaba-Todaimae Station in Meguro Ward. Arriving very early for a business appointment, he notices several takoyaki shops in the area. He tries out "Demaru", an Osaka-style takoyaki shop that seems popular with young students. He then spends a relaxing quiet time at a park while eating his order of tiny hash browns. Afterwards, he visits a quaint antique furniture store for his meeting. Then later, he sees a nearby Italian-style restaurant, "Borracho." He tries out their au gratin dishes, bread and hearty soup...
Episodes in Season 3
1
Guinea Fowl and Eel Bowl of Akabane, Kita Ward
33 min
2
Pork Stomach Ginger Stir-fry and Patan of Hinodecho, Yokohama City, Kanagawa Prefecture
33 min
3
Wasabi Bowl with Fresh Wasabi of Kawazu-cho Kamo-District, Shizuoka Prefecture
33 min
4
Fish Market Kyoto-style Grilled Black Cod of Edogawa-bashi, Bunkyo Ward
33 min
5
Lamb Karahi and Laghman of Higashi-Nakano, Nakano Ward
33 min
6
Grilled Pork Innards and Yakiniku of Itabashi, Itabashi Ward
33 min
7
Mushroom Garlic and Oyster Au Gratin of Komaba-Todaimae, Meguro Ward
33 min
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8
Minced Chicken and Avocado Cutlet and Chicken Rice Pot of Uguisu-Dani, Taito Ward
33 min
9
Roast Pork Sandwich and Salsiccia of Kotake Mukaihara, Nerima Ward
33 min
10
Flaming Sake Pot and Barley Rice with Grated Yam of Nishiogu, Arakawa Ward
33 min
11
Stewed Beef and Five Ingredient Rice-in-a-Pot at a Drive-in, To-kamachi City, Niigata Prefecture
33 min
12
Sardine Yukhoe and Nigiri-zushi at Ooimachi, Shinagawa Ward
33 min
