America's Test Kitchen
Season 9 Episode 23 - Breadmaking Simplified
We’ve taken the trouble out of breadmaking with our Almost No Knead Bread and Soda Bread recipes. A no-knead approach to bread baking produces loaves that look like they’ve been baked in a professional bakery, but the bread varies in size and shape and the crumb lacks the complex yeasty, tangy flavor of a true artisanal loaf. We loved the ease of this approach—and the extraordinary crust on the bread—but we wanted our loaves to have a consistent shape and deeper flavor. The result is a tasty bread that rises high each time. We also reveal our Irish Soda Bread recipe, which is less sweet and easier to make than most American versions. Recipes - Almost No-Knead Bread - Skillet Soda Bread Equipment Center - Serrated Knives Science Desk - Kneading and Autolysis
Episodes in Season 9
Best Blueberry Pie
25 min
French Classics Reimagined
25 min
Dinner with a Spanish Accent
25 min
The Crunchiest Pork Chops Ever
25 min
Perfecting Pasta Sauces
25 min
Easy Apple Deserts
25 min
One Great Thanksgiving
25 min
Soups of the Day
25 min
Bringing Home Italian Favorites
25 min
Everyone's Favorite Cake
25 min
Resurrecting The Roast Beef Dinner
25 min
South Of The Border Supper
25 min
Lunchtime Specials
25 min
Fish Made Easy
25 min
A Grand, Sweet Finale
25 min
Holiday Ham And Biscuits
25 min
Let's Do Chinese
25 min
Pork on the Grill
25 min
Old Fashioned Snack Cakes
25 min
Backyard Steak and Potatoes
25 min
Grilled Rack of Lamb Dinner
25 min
Four-Star Stuffed Chicken Breasts
25 min
Breadmaking Simplified
25 min
Weeknight Summer Supper
25 min
French Country Cooking
25 min
Puddings—from Simple to Spectacular
25 min
