America's Test Kitchen
Season 9 Episode 16 - Holiday Ham And Biscuits
We reveal the test kitchen’s technique to make a holiday ham that’s moist and tender, with a glaze that complements but doesn’t overwhelm the meat. We then pair it with the perfect drop biscuits—simple, no-fuss, but as buttery and satisfying as their rolled-out counterparts. Recipes - Cheddar and Scallion Drop Biscuits - Black Pepper and Bacon Drop Biscuits - Rosemary and Parmesan Drop Biscuits - Best Drop Biscuits - Glazed Spiral-Sliced Ham Tasting Lab - Orange Marmalade Equipment Center - Cutting Boards Science Desk - Bacteria on Board
Episodes in Season 9
Best Blueberry Pie
25 min
French Classics Reimagined
25 min
Dinner with a Spanish Accent
25 min
The Crunchiest Pork Chops Ever
25 min
Perfecting Pasta Sauces
25 min
Easy Apple Deserts
25 min
One Great Thanksgiving
25 min
Soups of the Day
25 min
Bringing Home Italian Favorites
25 min
Everyone's Favorite Cake
25 min
Resurrecting The Roast Beef Dinner
25 min
South Of The Border Supper
25 min
Lunchtime Specials
25 min
Fish Made Easy
25 min
A Grand, Sweet Finale
25 min
Holiday Ham And Biscuits
25 min
Let's Do Chinese
25 min
Pork on the Grill
25 min
Old Fashioned Snack Cakes
25 min
Backyard Steak and Potatoes
25 min
Grilled Rack of Lamb Dinner
25 min
Four-Star Stuffed Chicken Breasts
25 min
Breadmaking Simplified
25 min
Weeknight Summer Supper
25 min
French Country Cooking
25 min
Puddings—from Simple to Spectacular
25 min
